Welcome to AD MAIORA RISTORANTE, a gem nestled in the heart of Modena, Italy. Located at Via Nazario Sauro, 7, this restaurant is a sanctuary for food lovers seeking a unique culinary experience. With a phone number you can reach for reservations at +39 059 580 6583, AD MAIORA promises more than just a meal; it offers an unforgettable journey through flavors and artistic presentation.
The ambiance here is nothing short of enchanting. Step inside, and you are greeted by a warm, inviting atmosphere that exudes comfort and elegance. The open kitchen serves as a stage, showcasing the talented chefs as they work their magic. Customers rave about the charm of the space, which perfectly complements the exquisite food on offer.
Dining at AD MAIORA feels like a masterclass in simplicity and luxury. Many patrons have noted the exceptional service, with attentive waitstaff ready to guide you through the menu with genuine passion. As highlighted by Morvan Ricardo Bethel, the experience at AD MAIORA is one that deserves Michelin recognition, emphasizing the talent, soul, and vision of the chef.
The menu itself is a carefully curated tapestry of flavors. From a tantalizing four-course tasting menu to delightful artisan desserts, each dish is crafted with precision and love. Entrées like the scallops with pancetta and the innovative squid noodles have left diners in awe. Anne-Cathrin Darcis's experience, which featured unexpected from the chef, such as a parmesan ball with sriracha, highlights the adventurous spirit reflected in every offering.
Make sure to save some room for dessert; the artistry displayed in these sweet creations is a feast for both the eyes and the palate. Guests like Jo-Lynn Wee praise the desserts as a "must-try," ensuring that no meal is complete without indulging in these delightful confections.
Whether you are seated at the chef’s table or finding delight in the elegant plating of a main course, AD MAIORA RISTORANTE offers an immersive dining experience. Patrons have consistently shared their joy in the warmth of the chef, who engages with guests in a way that enhances the overall experience.
In conclusion, AD MAIORA RISTORANTE is more than just a restaurant; it’s a culinary haven in Modena. With its flawless blend of delicious food, warm atmosphere, and passionate service, it stands out as a beacon for food enthusiasts. Visit and discover for yourself why it’s rapidly climbing the ranks to become a must-visit spot in Italy's gastronomic landscape.
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Morvan Ricardo BETHEL
12/10/2025
We spent just one night in this historical place and found ourselves a little hungry. As always, reviews helped guide our decision — and they led my partner and me to this truly wonderful restaurant. Simplicity is the ultimate form of luxury, and this place embodies that perfectly. The ambiance was warm and inviting, and the open kitchen was nothing short of amazing. Our waiter was exceptional — explaining every dish with both passion and humility. And the chef? Absolutely deserving of a Michelin star — not just any star, but one earned through talent, soul, and vision. Having dined in many renowned restaurants around the world, this one now ranks among our top three. I sincerely hope more people discover and support your work, and that this unique fusion of style earns the international recognition it deserves. Thank you for an unforgettable culinary journey — one I won’t soon forget
Jo-Lynn Wee
29/09/2025
Loved the experience at Ad Maiora, from the moment I stepped through the door till we stepped out. The manager was very alert and single handedly served the room full of customers. Food was lovely - I did deduct a star coz of my plating of my main and dessert. And I realized the plating was different from other guests which looked better - maybe someone more junior did my dish. Otherwise, the taste was pretty much on point. Highly recommend to try the desserts as I felt that they made extra effort to create an artistic dish - I was eyeing every pretty dessert at other tables.
Alexandre Lehmann Holzhey
24/08/2025
Absolutely amazing! This restaurant deserves to be in the Michelin guide: food was amazing, well crafted tasting experience from the beginning until the end. Service was great as well. This place is a must and we will come back for sure!
Anne-Cathrin Darcis
22/08/2025
We had a tasting menu and I was very happy as all the dishes I fancied on the menu were part of the surprise menu! It already started with an amazing greeting from chef, a parmesan ball with sriracha, not something I would naturally combine but great taste. Followed by scallops and pancetta, then we had ‘noodles’ of squid, an amazing fish dish and a dessert of coconut cream with pineapple. All accompanied by wine for a very fair price! (55 euro for the 4 course tasting menu and 25 euro for the wine accompaniment! It was a great evening with a lot of tasting surprises!
Kristína Vančová
30/07/2025
Visiting the restaurant for the “chef’s table” with my boyfriend was a delightful experience. We were treated exceptionally, and the food was simply divine. The Chef’s warmth and willingness to answer our many questions, especially mine, made the evening even more enjoyable. Watching the food preparation and inhaling the beautiful blend of flavors was a sensory delight. We truly savored the moment, the food, the atmosphere, and most importantly, each other. Being present made it a remarkable experience overall!
David Valente
10/07/2025
Great food with originality, character. Great service. If I had more time I would come over for sure one or more times to discover the menu better. And a big plus, the prices are great for the quality standards.
Smilynn Z
29/06/2025
Nice atmosphere. Good service. English menu available. Interesting and tasty amuse-bouche. Bread is good too. Nice and creative display. Prefer the pork cheek among the starter and main dish.
Vinyl And Blood
26/06/2025
Very good restaurant, the location has some limits (some smell of kitchen) but the team does it at best and the proposal is really very good.